'MOOLI KA PARANTHA This radish parantha consists of just not radish but also its deliciously fresh greens as well. Ingredients 1 large white radish with the greens 1½ cups whole wheat flour + for dusting Salt to taste 3 tsps ghee + for drizzling 2-3 green chillies, chopped ½ tsp red chilli powder 1 small onion, chopped ½ tsp dry mango powder A pinch of carom seeds (ajwain) Yogurt to serve Method 1. Trim the top of the white radish and finely chop the radish leaves. Peel and grate the radish in a bowl. Sprinkle salt and mix well and set aside for 5-10 minutes. 2. Take whole wheat flour in a large bowl, add salt, 2 tsps ghee and ½ cup water and knead to a soft dough. Add remaining ghee and knead again, cover and set aside for 10-15 minutes. 3. Squeeze out the excess water from the grated radish using a muslin cloth and transfer into a bowl. Add green chillies, red chilli powder, chopped radish leaves and onion and mix well. 4. Add dry mango powder and mix. Sprinkle carom seeds, mix and set aside. 5. Divide the dough into equal portions and shape each portion into a ball. Stuff each ball with a portion of the radish mixture. Dust with flour and roll into a parantha. 6. Heat a non-stick tawa, place the paranthas, cook for 1-2 minutes on each sides, apply ghee on both sides and cook for 1 minute. 7. Transfer the paranthas on to serving plate, drizzle ghee and serve hot with yogurt. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #MooliKaParantha'
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